This straight from the cow, Austrian Cheese, is mild in flavor, semi-firm yet creamy that's a reminder of when Swiss, Cheddar, Havarti, and Parmesan once met. It has a buttery feel to it and we think might be a great melting-on-top-of-garlic-bread-cheese. Definitely could go on eating this cheese in one sitting.
Brucie Cheese gives it a ... 9.2
Sunnie Cheese gives it a ... 9.2
Liannie Cheese gives it a ...9.8
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