Saturday, September 19, 2009

Week #10 - Queso Clara (Spanish Goat Cheese)


Slightly crumbly, dry, with a slight tang. Semi-hard. Not overwhelming in any way - it's just cheese.

This raw cheese is aptly named, because it leaves a barren earthy taste in the mouth. Not necessarily a bad taste, just not very distinguishing.

And by the way, we do think a cheese can play ping pong with our palates.

Brucie Cheese gives it....6.5
Sunny Cheese gives it.....6

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