Saturday, September 19, 2009

Week #11 - Danish Blue Cheese


Where do we begin?

This fantastically creamy blue cheese not only starts out with a bold exciting flavor - it also finishes beautifully. Because of its slightly nutty undertone, it couples exceedingly well with a red wine - our wine of choice, a Cabernet. As a side note, it is extremely inexpensive. Quite simply - a great cheese at a great price.

Brucie Cheese gives it a .... 9.8! His highest rating ever.
Sunny Cheese gives it a ..... 8.75.

Update ! Please go to the Saga week for an important Sunny add-on...

1 comment:

  1. Please refer to week #8 for a Sunny update...and a well thought out one at that !

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