Wednesday, October 14, 2009

Week #14 Bosina


Brucie Cheese and Sunny Cheese return after a respite.

This Italian cheese is made from the milks of both cow and sheep, as pictured on the label. It is an extremely creamy and soft cheese with a tender natural rind. Has a slightly sweet flavor, light, with a sheep finish.

Brucie Cheese gives it an....8!
Sunny Cheese gives it an.....8.9!

Will these two ever agree?
They agree to disagree and eat more cheese.

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