This semi-hard, flaky cheese has a slightly gritty texture similar to that of Gruyere. It has a rich, nutty flavor, with a bold lingering finish. Very tasty. Pairs perfectly with Prager Port and Pway.
Brucie Cheese gives it a......9.6!
Sunny Cheese gives it a.......9.7!
Also pairs perfectly with a 10 year tawny port.
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