Week #19 - Garrotxa

This subtle, yet fantastic, Spanish Catalonian goat cheese, starts out very unassuming, yet builds in confidence and structure. Give this cheese 30 seconds and it really delivers. This slightly crumbly artisanal cheese pairs fantastically with a Franciscan Cabernet and after a Mikado Salmon.

So good, we needed a second taste.

Brucie Cheese gives it a ..... 9.3
Sunnie Cheese gives it a ..... 8.7

And Guest Cheese Taster, Mundi Cheese, gives it a .... 9.0!!!! Stuck in the middle with you.